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Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.

by Halstead, Paul [editor] | Barrett, John C [editor].

Series: Sheffield studies in Aegean archaeologyMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, (c)2016Online access: Click here to access this RESOURCE ONLINE | Login using your my.ciu username & password Availability: Items available for loan: G Allen Fleece Library (1)Location, call number: Online GT.

Food and society in classical antiquity / Peter Garnsey.

by Garnsey, Peter [author] | ProQuest (Firm).

Series: Key themes in ancient historyMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Cambridge, U.K. ; New York : Cambridge University Press, (c)1999Online access: Click here to access this RESOURCE ONLINE | Login using your my.ciu username & password Availability: Items available for loan: G Allen Fleece Library (1)Location, call number: Online GT.

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